Locally Grown, Organically Grown - You Are What You Eat

There is much wisdom in the saying "you are what you eat", but food today is not the food of yesterday. We need to actually work at getting the amount of nutrients that's going to help keep us healthy and well.

Our genetic heritage was not designed for an urban environment. Our digestive systems, for example, were not optimized for high-starch diets, fast food, and canned fruits and vegetables. The energy requirements of our cells were designed to be based on glucose metabolism. But glucose was originally obtained from readily available fresh produce and whole grains, in the form of complex carbohydrates. When our tissues were originally designed there were no such things as processed flour or sweeteners.

At the dawn of man, protein sources were derived from the local fauna - the local birds and beasts. These animals were not fed antibiotics and were not raised on pesticide-treated grasses. They were not caged and forced to grow up in close proximity to dozens and hundreds of fellow creatures. They roamed freely and randomly, ranging over wide stretches of open territory. As a result, their value as food sources was very high.

Today, unless we make a special effort, our food sources are significantly compromised. Until recently, those living in cities were only able to purchase produce that had traveled long distances over many days to reach their stores. The nutritional value of these fruits and vegetables was necessarily substantially degraded. The nutritional content of protein sources - meat, fowl, fish, dairy, and eggs - were likewise degraded by chemical additives, antibiotics, and draconian living conditions.

New food-producing methods, available for the last 30 years but much more so recently, have enabled consumers to put high-quality food on their tables.1,2,3 The slogan "eat locally" has become a possibility for even the most entrenched urban areas such as New York City. Farmers markets spring up weekly and monthly in most cities, suburbs, and the surrounding countryside. Organically grown food - produce, fish, meat, fowl, and dairy - is widely available, even in supermarket chains.

We now have more healthy food options than were available at any time within the last 50 years. It is possible to reverse the diabetes and obesity epidemics that have spread across countries like the United States. It is possible to restore health and well-being to millions people across the globe. Chiropractic care can be of great assistance in this process. Your chiropractor is a nutritional expert and will be able to help you design food plans that will work for you and your family.

1Wang SY: Fruit quality, antioxidant capacity, and flavonoid content of organically and conventionally grown blueberries. J Agric Food Chem 56(14):5788-5794, 2008
2Nitika S, et al: Physico-chemical characteristics, nutrient composition and consumer acceptability of wheat varieties grown under organic and inorganic farming conditions. Int J Food Sci Nutr 59(3:):224-245, 2008
3Dani C, et al: Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes. Food Chem Toxicol 45(12):2574-2580, 2007

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Monday:

8:00am

5:20pm

Tuesday:

7:00am

1:30pm

Wednesday:

9:00am - 12:40pm

3:00pm - 6:50pm

Thursday:

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12:30pm

Friday:

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5:20pm

Saturday:

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Testimonials

Reviews By Our Satisfied Patients

  • "I had extensive foot reconstruction following an accident and was told I would never be able to run again. Dr. Crandell never gave up on me and five years later, I returned to competition and won the National Masters 100 meter hurdles gold medal in the fastest time run in the world that year (16.3) for my age group (65-69). I should give Dr. Crandell the gold medal (but I won't). Thanks to Felton Family Wellness, I can walk 18 holes at Pasatiempo and work out every day."
    John Martel
  • "Dr. Norm began treating me for severe, intermittent wrist pain that was interfering with my enjoyment of daily activities. I had been experiencing this wrist pain for several months before getting treatment from Dr. Norm. Prior to seeing Dr. Norm I had been taking aspirin, using topical analgesics, and restricting my activities so that I would not be in as much pain. After a few chiropractic treatments with Dr. Norm I am now happy to say that I have total freedom from my pain!"
    Audrey Dawson